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Ingredients: Organic Chia Seeds
origin: SouthAmerica
storage instructions: Store in a cool, dark and dry place

Containing nearly 5 times more calcium than milk, and 3 times more iron than spinach, Chia Seeds are an ancient natural food! Enriched with a plethora of useful proteins and vitamins, Chia Seeds also embody large quantities of omega 6 and 3 fatty acids. Chia Seeds boast an affluent nutritional profile with approximately 20% protein and more Omega-3 fatty acids than any other plant, including flax seeds.

Nutrients in Organic Chia Seeds contribute to:

·       Replenishing EFA stores, inclyding Omega 3,6 and 9.
·       Great source of quality Protein when considerable amounts are consumed (20g plus)
·       Loaded with antioxidants!
·       Almost all Carbs in them are Fiber!
·       Being a source of Vitamin E and C.
·       Source of Potassium, Calcium, Phosphorus, Magnesium and Iron reserves.
·       Normal muscle, psychological, immune system and nervous system function
·       Oxygen transport in the body
·       Contain many important bone nutrients!
·       Electrolyte balance
·       Process of cell division and specialization
·       Neurotransmission
·       Reduction of fatigue and tiredness
·       Oxygen transport in body
·       Formation of red blood cells
·       Is Vegan/Vegetarian/Gluten free/Kosher friendly!
·       GMO Free, Nut Free.


Suggested use:

  • From 10gr to 25 gr per day. The Seeds is versatile and can be used creatively with cereals/granola bowls, smoothies, protein powders, cakes, juices and ice creams.
  • !NOTE! We highly suggest draining them in water the night before or 15 minutes before use so they are optimally digested!

Additional information

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