Hemp flour (33% protein) is a natural and raw alternative to other types of flour, rich in dietary fiber and protein.
In addition, it is the leader among other flours in its protein content.
General uses include:
✔ Make Protein Shakes.
✔ Bake (pancakes, cookies, bread, etc.) thickening sauces.
✔ Sauces and can even be added to the shakes.
✔ Several tablespoons per day would make a significant difference in the daily fiber intake
★ This flour is suitable for digestion in the form of making Protein Shakes too ★
One important thing to keep in mind is that hemp flour cannot be used as a 1: 1 substitute for regular flour. It will require that more liquid be added to achieve the correct cooking texture.
Hemp flour is ideal for people who are sensitive to wheat and are allergic to gluten since it does not contain this specific protein.
★ Packaged with peace and love ★
★Product may have a Spanish label/sticker ★
★ Resealable seal packaging ★