Chickpea Flour 5kg | Organic BIO | Rich Protein Profile | Ideal for Professional Use
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Chickpea Flour 5kg | Organic BIO | Rich Protein Profile | Ideal for Professional Use
€16,99
🍀 Chickpea Flour is suitable for various traditional Asian recipes and is an ancient flour of multi-cultural use.
🍀 Chickpea flour is a source of vegetable protein low in carbohydrates and sugars, it also has the right fiber profile. It is recommended for both sweet and savory recipes!
✅ Our Pea Flour is organic, GMO free, oil free, sulfite free, sugar free, suitable for vegans and free of chemicals and additives – 100% natural. We recommend it for all ages and all genders. It is a sustainable protein source compared to other animal sources 🌍 ♻️ Our Chickpea Flour is packaged in a Kraft bag on the outside and PET material on the inside to protect the product. Made from recycled materials, we ask you made from recycled materials, reuse/repurpose it efficiently and sustainably. Store it in a cool and dry place, away from direct sunlight 💙 🌍 Samskara Pea Protein comes from planet Earth, to be more precise from Turkey 🍀
The chickpea is native to the Near East (from southeast Turkey to Syria). Our integral chickpea flour comes from Turkey. The interest of chickpea flour is that it preserves all the properties of this leguminous seed with a very high protein and assimilable lipid content. Chickpea flour is a gluten-free flour. It is suitable for people who are intolerant to gluten. You can use it for sweet and savory applications such as pancakes, pancakes or vegetable cakes. Chickpea flour has a low glycemic index and can be used by people with diabetes who need to control their insulin and glucose levels. In short, chickpea flour is a precious ingredient full of benefits.
Chickpea flour :
It supports the intestinal transit. Nothing better for your digestion.
It contains a high amount of iron and vitamins B1, B2, B6, B9. That will give you the energy you need.
It is packed with minerals and provides an ideal supply of calcium and magnesium.
It is rich in fiber and low in calories, it makes you feel full faster and can help you lose weight.
Recipes to make with chickpea flour :
Hummus with Chickpea Flour Recipe
Ingredients : for 8 people
1 cup of organic chickpea flour (120 g)
2 cups of water
2 tablespoons of sesame seed puree Tahini
2 cloves of garlic, pressed
2 tablespoons of cold pressed olive oil
2 tbsp lemon juice
1/2 tsp of cumin powder
Salt and Espelette pepper
Preparation: Cook the cup of chickpea flour in 2 cups of boiling water with the garlic and salt. Mix well with a whisk for about 3 minutes. Add a little water if necessary. Add the cumin and sesame puree and mix well for 2 minutes. Remove from the heat and add the lemon and oil. Mix well. Present in a plate and decorate with olive oil and parsley. Sprinkle with Espelette pepper. And if you wish, you can also decorate with marinated olives. It’s simple, healthy and delicious.
Falafel Recipe with Chickpea Flour
Ingredients :
200 g Samskara chickpea flour
2 tablespoons of spelt flour
1 tsp onion powder
1 tsp garlic powder
1/2 tsp of cumin powder
1 tablespoon chopped parsley
1 pinch of pepper
1 tablespoon of olive oil
170 ml of hot water
3 tablespoons sesame seeds (optional)
1 tsp of oil for the pan
Preparation : Mix all dry ingredients together. Pour oil and hot water over the mixture and stir well. Let stand and swell for 10 minutes. Preheat your pan and add the spoonful of oil over low heat. By hand, form falafel balls with your mixture, roll the balls in the sesame seeds and brown in the pan. In order to let the inside cook well, cover the pan with a lid and make sure that the oil is not too hot. Once golden brown, remove the falafels and drain on paper towels.
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This Chickpea Flour 5kg | Organic BIO | Rich Protein Profile | Ideal for Professional Use can be yours for only €16,99! If you have any questions, let us know.
