Organic rice milk powder
Samskara Rice Milk Powder is a great alternative to dairy or nut milk and very suitable for those who are intolerant to milk and soy. Our rice milk powder is a great source of quick-release carbohydrates, calcium, vitamin D, and other essential micronutrients. Rice milk powder is frequently used in South Asian cuisine to thicken and texture sauces, curries, fruit and vegetable smoothies, ice cream, beverages, pastries, and even baby food. It is an extremely versatile food source that has many creative uses
Healthy Dairy Alternative
Rice milk powder is a good source of calcium and vitamins and is a good alternative to dairy.
Cleanses the skin
Regular use of rice milk helps to brighten and brighten the tone of your face and make it glow. Lightens scars and dark spots and open pores.
It is used to make a variety of dishes, from smoothies, drinks, sauces, and even ice cream.
Rice milk is a great source of carbohydrates. Carbohydrates provide much of the energy humans need to strengthen their muscles. Not only are they important for muscles and therefore movement in general, but they are also crucial for fueling the brain.
Sweet Corn and Chickpea Curry Recipe
Sauté a base of onion, garlic, tomato and curry powder.
Add the sweetcorn, chickpeas, and spinach and bring to a simmer.
Mix a quarter cup of our powdered rice milk with hot water or almond/cashew milk.
Add this mixture to the other mixture and a delicious vegan curry is ready to eat!
Fruit smoothie with fresh rice milk
1 cup powdered rice milk
1 cup frozen strawberries
1 frozen banana, coarsely chopped
1 glass of water + ice in summer
Add it to a blender
Mohit, the founder’s vision:
1. Educate to reflect on oneself
so that one is able to self-diagnose, correct, practice, and grow internally
2. Balanced Lifestyle
dividing energy between all areas of life, including mind, body, and intellect
laughing along the way and not taking anything too seriously.
Mohit, the founder of Samskara, pays close attention to each ingredient introduced under the brand. He believes that food should be naturally organic and full of life, without worrying about reading labels.