CACAO NIBS | Raw | Organic BIO | + Magnesium, Iron, Potassium, Manganese
🍀
Samskara Cacao Nibs, sourced from Peru, are nutrient-packed with iron, protein, magnesium, and potassium. Enjoy their rich, chocolatey taste and health benefits
✨
✅
Samskara Cacao Nibs are packed with antioxidants that help reduce cell damage, support heart health, aid digestion, and boost mood
🌈
🥥
Samskara Cacao Nibs are perfect as a topping for breakfast bowls, in baking mixes, snacks with dried fruit, or protein shakes. Enjoy their rich cacao aroma and slightly bitter taste 🔔
♻️️ Packaged in a recyclable kraft zip lock bag for convenient storage and minimal environment impact 🌍
About cocoa nibs
Cocoa nibs are the essence of cocoa. It is obtained from the cocoa bean, which is roasted and coarsely ground, with no added sugar, sweeteners or other additives.
Cocoa nibs have a sweet, chocolatey taste and are an excellent topping or a really healthy substitute for chocolate chips.
Benefits of Cocoa Nibs
|
|
|
|
|---|---|---|---|
Rich in Antioxidants Cocoa nibs are known for their antioxidant and anti-inflammatory properties, as they are very rich in polyphenols (flavonoids), which are protective nutrients that can help prevent disease.
| Psychostimulant and tonic properties Cocoa nibs also have psychostimulant and tonic properties, thanks to their theobromine and anandamide content, which improves cognitive functions. | Rich in Magnesium Cocoa nibs are one of the main dietary sources of magnesium, the mineral that keeps you in a good mood and an excellent anti-fatigue agent.
| Rich in Sulfur and Zinc Cocoa nibs are rich in sulfur and zinc, perfect for the reconstruction of collagen, keratin, and consequently in the resistance of hair, skin and nails.
|
- Put all the ingredients in the bowl of your blender.
- Add them as a garnish
- In your breakfast bowls of oatmeal, in your smoothie bowls or in your cakes …
- Almond and Cocoa Nibs Energy Balls
- List of ingredients for about 12 energy balls :
- 120 g pitted dates
70 g whole almonds
- 2 tablespoons cocoa powder
- 1 tablespooncocoa nibs
- Mix until you obtain a slightly sticky paste.
- If the mixture is too dry, add some dates. If the dough is too wet, add some almonds.
- Form 12 identical balls by rolling them with your hands.
- If you want a prettier result, roll them in a little cocoa.
- Put themin an airtight box in a cool place.
- You can serve it and all you have to do is enjoy it!
Additional Information
| Weight | 1,200 kg |
|---|---|
| Dimensions | 26 × 10 × 34 cm |
| Weight | 1kg, 10kg, 20kg, 1 kg x 4 |