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RAW CACAO POWDER | Organic BIO | + Iron, Magnesium, Potassium, Copper & Manganese

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🍀Samskara Organic Raw Cacao Powder, from the Theobroma Cacao tree, has a rich chocolate flavor and aroma. It's ideal for baking, perfect for adding a chocolatey touch to your recipes ✨

​ ✅ Samskara Raw Cacao Powder is rich in antioxidants and nutrients like iron, magnesium, and fiber, supporting heart health, digestion, and mood 🌈 

🥥 Use Raw Cacao Powder in breakfast bowls, ice cream, protein shakes, baking mixes, and warm beverages. For homemade chocolates, try our Raw Cacao Butter Raw 🔔   


 ♻️ Packaged in a recyclable kraft zip lock bag for convenient storage and minimal environment impact 🌍 

18.17 € 18.17 EUR 18.17 €

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Raw Cacao Powder positively contributes to:

  • Increased levels of Phosphorus
  • Being a Magnesium and Manganese source
  • Iron source
  • Vitamin A source
Additionally, Cacao Powder has proven benefits for the immune system, maintenance of bones, teeth, improvement in skin health, testosterone booster, improved cognition, iron transport, and healthy electrolyte balance




Chocolate brownie with cocoa and raspberries
Have you ever made a raw cocoa and raspberry brownie? If not, you should! Ingredients:

  • 4 1/2 tbsp raw cocoa
  • 8 tbsp vegan butter
  • 1 1/2 cup coconut brown sugar
  • 1/2 cup gluten-free flour
  • 2 flax eggs (6 tbsp water + 2 tbsp flaxseed)
  • 1 1/2 tsp vanilla extract
  • 200g raspberries


Instructions

1. Preheat oven to 325°F.
2. Microwave the butter, sugar and cocoa for 30 seconds.
3. Mix and reheat in the microwave for 30 seconds.
4. Mix vanilla and flax egg. Add to the previous mixture.
5. Add the flour and mix together.
6. Add the raspberries and as many toppings as you like!
7. Spray a glass mould with olive or coconut oil and pour the batter into the mould.
8. Bake for 23 minutes. Then let it cool before eating.

100% Vegan Raw Cocoa Smoothie Recipe – Serve Chilled

Ingredients:

  • 12 tbsp raw Cocoa Powder
  • 1 frozen banana
  • 50g Cocoa Seededed Dates
  • 200ml Vegan milk
  • 200ml Water
  • Ice if desired
  • Optional Topping (Coconut Flakes)

Instructions 

Mix everything together in a blender, then serve in a glass!



Production process

    The process of making raw cacao powder starts with harvesting and fermenting cacao beans. After fermentation, the beans are dried at low temperatures to preserve nutrients. The beans are then cracked, and the nibs are ground into cacao liquor. Finally, the cacao liquor is pressed to separate the butter, and the solid mass is ground into raw cacao powder.

    We want to continue to stay atop nutrition. Stay tuned and check our blog for news, events, specials, and recipes! Or check out more recipes from Pinterest!

    Additional Information

    Weight1,200 kg
    Dimensions26 × 10 × 34 cm
    Weight

    1kg, 25kg, 1 kg x 4, 250g x 12