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TEXTURISED PEA PROTEIN 65% | Organic BIO | EU Origin Clean Processing, Juicy Meat replacement | Nutty & Fibrous

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🍀 Samskara’s Texturised Pea Protein is loaded with 65% Protein content, therefore a 50 grams serving provides 27 grams of quality plant absorbable protein to your body 🌈 

✅ Our textured pea protein is organic, rich in all essential and non-essential amino acids.  It is much more sustainable, has a simple chemical free production process and cooks quick ✨   

🥥 We recommend setting desired amount of Texturised Pea Protein in a bowl of salted warm water for 15 minutes. Later remove the water and any excess water absorbed by the granules. Then, use the granules in your recipes as an alternative to meat or protein addition 🔎    

♻️Packaged in a recyclable kraft zip-lock bag for convenient storage and minimal environmental impact🌍

21.91 € 21.91 EUR 21.91 €

12.91 €

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Texturized Pea Protein: Allergen-Free & Non-GMO​

Our Texturized Pea Protein is a non-GMO, allergen-free alternative to soy and wheat. Produced through a dry mechanical process, it retains natural nutrients and offers excellent digestibility and emulsifying properties.  

Ideal for Vegan and Meat Alternatives

Perfect for creating vegan patties, meatballs, and nuggets, this protein has an elastic texture and high water retention, making it easy to mold and cook in various ways, resulting in juicy yet firm products.

Quick Recipe: Vegan Meatballs with Texturized Pea Protein

Ingredients:

  • 1 cup Texturized Pea Protein
  • 1/2 cup vegetable broth or water
  • 1/4 cup breadcrumbs
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp soy sauce
  • 1 tsp oregano
  • Salt and pepper

Instructions:

  1. Soak Texturized Pea Protein in broth for 40 minutes, then drain.
  2. Sauté onion and garlic in olive oil.
  3. Mix soaked protein, onion, garlic, breadcrumbs, soy sauce, oregano, salt, and pepper.
  4. Shape into meatballs and cook in oil until golden (5-7 minutes).
  5. Serve with sauce or pasta.